Ingredients:
(20×20 cm baking tin or smaller ramekins – about 6 servings)
Base:
120 g butter biscuits (e.g. Krakuski, Petit Beurre)
60 g butter (melted, Mlekovita or Łaciate is also suitable)
Yogurt filling:
400 g natural yogurt (preferably thick, Greek-style)
200 ml 30% cream (Piątnica, Mlekpol)
2 tablespoons honey or powdered sugar
2 teaspoons gelatin (approx. 8 g) + 50 ml hot water
Jello:
1 package strawberry jelly (e.g. Winiary, Delecta)
400 ml boiling water
optional: a few sliced ​​strawberries for decoration
Preparation:

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