YOGURT CAKE – A JUICY AND FLUFFY HOMEMADE DELIGHT

Ouadie Rhabbouron

 

  • 2 medium apples (Granny Smith, Honeycrisp, or Fuji are good), peeled, cored, and grated
  • 1 cup of plain yogurt (Greek yogurt also works)
  • 3/4 cup of granulated sugar
  • 1/2 cup vegetable oil (or melted butter for extra fullness)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon of salt

Optional coverings:

  • Icing sugar (for dusting)
  • A dash of honey or caramel sauce
  • Chopped walnuts or pecans (for extra crunch)

Step-by-step instructions

1. 1. Preheat the oven

  1. Preheat oven to 175 °C (350 °F). vor .
  2. Grease a 9×5-inch box pan or line it with parchment paper for easy cleanup.

2. Prepare the wet ingredients

  1. In a large mixing bowl, beat together the grated apples, yogurt, sugar, vegetable oil (or melted butter), eggs, and vanilla extract until smooth.

3. 3. Mix dry ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. Gradually add the dry ingredients to the wet ingredients and carefully mix until well blended. Be careful not to overmix.

4. 4. Baking the cake

  1. Place the dough on the prepared pan and spread evenly.
  2. Optional: For more texture and flavor, you can sprinkle it with chopped nuts or a pinch of cinnamon sugar.
  3. Bake in the preheated oven for 45–55 minutes or until a toothpick inserted into the center comes out clean.
  4. Remove the cake from the oven and let it cool in the pan for 10 minutes before placing it on a cake rack to cool completely.

5. 5. Apply the finishing touches

  1. Once the cake has cooled, dust it with powdered sugar for a simple, elegant finish.
  2. Optional: Drizzle with honey or caramel sauce for even more enjoyment and sprinkle with chopped nuts.

6. 6. Serve and Enjoy

  1. Cut the cake into slices and serve warm or at room temperature.
  2. Enjoy every bite of this juicy, loose and delicious apple yogurt cake!
  3. Perfect as a snack on its own or as a cosy treat with a hot cup of tea or coffee.

Tips for Success

  • Use fresh ingredients: Freshly grated apples and high-quality yogurt make a noticeable difference in taste and texture.
  • Change the apples: Use a mix of sweet and tart apple varieties for a balanced flavor.
  • Add mix-ins: For extra fun, mix in raisins, coconut flakes, or chocolate chips.
  • Store leftovers: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat carefully in the oven or toaster to restore heat.

Why this recipe works

This apple and yogurt cake combines the natural sweetness and moistness of grated apples with the delicate properties of yogurt, filling, and a delicious crust. With various options, you can customize the recipe to your taste, while the simple preparation ensures consistent results without the need for advanced baking skills. Whether you're baking plain or polishing it up with your favorite toppings, this recipe is delicious and simple.

Conclusion: a pleasure that everyone will love

Whether you're craving something juicy and light, enjoying seasonal apples, or simply want to bake a homemade treat, this apple yogurt cake will delight you. Its robust flavor, pleasant texture, and practical preparation make it a unique recipe that's as versatile as it is delicious. Its adaptability means you can adapt it to any occasion.

We're waiting for your creations! Tag us in your photos or share your favorite variations – maybe your interpretation of this cake will inspire others to try it! 🍴✨

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

«« Previous