Witch Finger Hot Dogs Ingredients

Ouadie Rhabbouron

Ingredients

  • 8 hot dogs

  • 1 sheet refrigerated crescent roll dough (or pizza dough)

  • 8 whole almonds (for "fingernails")

  • 1 egg, beaten (for egg wash)

  • Optional: ketchup or mustard for "blood"

Equipment Needed

  • Baking sheet

  • Parchment paper

  • Small sharp knife

  • Pastry brush

  • Paper towels

  • Optional: piping bag or squeeze bottle for condiments

Step-by-Step Instructions

Preheat and Prepare (5 minutes)

Begin by preheating your oven to 190°C (375°F). Line your baking sheet with parchment paper to prevent sticking and make cleanup easier. The parchment paper is essential as it allows the crescent dough to cook evenly underneath without browning too quickly.​

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