5. Strongly Flavored Foods (Like Garlic and Curry)
Cast iron absorbs flavors and odors — especially if it hasn’t been seasoned over years of use.
If you cook a garlicky stir-fry or a spicy curry, don’t be surprised if your next dish has a little “extra flavor” from the last one.
And while that might not be a problem for savory meals, it’s a big issue if you want to bake something sweet in the same pan.
What to do: Either deep-clean your skillet after strong meals or keep one pan for sweets and another for savory cooking.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
