What You Should Never Cook in a Cast Iron Skillet (and Why)

4. Eggs — Unless You’re a Pro

Yes, some people can make eggs in cast iron. But unless your pan is perfectly seasoned, eggs are likely to stick.

Scraping them off can scratch the surface and leave behind a residue that’s tough to clean.

If you’re still building up the seasoning on your skillet, skip the eggs for now.

Try instead: Use a nonstick skillet for scrambled or sunny-side-up eggs. Once your cast iron is well seasoned, you can experiment.

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