These classic, buttery Wedding Cookies are the ultimate elegant treat! Soft, melt-in-your-mouth walnut-filled cookies rolled in powdered sugar create that signature snowball appearance. Perfect for weddings, holiday platters, Christmas gifts, or any special occasion requiring sophistication and deliciousness.
Ingredients
-
1 cup butter, softened (room temperature)
-
½ cup powdered sugar
-
1 teaspoon vanilla extract
-
2¼ cups sifted all-purpose flour
-
¼ teaspoon salt
-
¾ cup finely chopped walnuts (or pecans for variation)
-
½ cup additional powdered sugar (for rolling baked cookies)
Instructions
-
Cream Butter & Sugar – Beat softened butter and ½ cup powdered sugar until light, fluffy, and pale (2-3 minutes). Scrape bowl frequently.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
