Triple Crust Peach Cobbler

Ouadie Rhabbouron

This Triple Crust Peach Cobbler offers a delightful combination of textures and flavors, featuring a tender bottom crust, a sweet peach filling, and a unique crisp topping from baked pastry strips, all crowned with a golden top crust. It’s a comforting dessert perfect for any occasion.

Triple Crust Peach Cobbler

Ingredients:

Ingredient Quantity
Betty Crocker pie crust mix 3 Packages (11 ounces each)
Cold water 1 cup (divided into ⅓ cup portions)
Granulated sugar 1 ½ cups
Melted butter or ghee ¾ cup
Ground nutmeg 2 teaspoons
Ground cinnamon 2 teaspoons
Vanilla extract 2 teaspoons
Lemon extract 2 small spoons (approx. 2 teaspoons)
Chopped peaches in syrup, undrained 2 cans (29 ounces each)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Next »»