1½ tsp pure vanilla extract
2 tsp water
¼ + ⅛ tsp salt
For the Chocolate Frosting:
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¼ cup cacao or cocoa powder
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¼ cup pure maple syrup, honey, or agave
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2 tbsp vegetable or melted coconut oil
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½ tsp pure vanilla extract
Instructions
Make the Brownie Base:
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Add the dates, walnuts, 6 tbsp cocoa powder, 1½ tsp vanilla extract, water, and salt to a food processor.
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Process until completely smooth, scraping down the sides as needed. The mixture may seem dry at first, but don't add extra water—the dates will release moisture as they're processed.
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Lightly grease an 8-inch square baking pan, or line it with parchment or wax paper for easy removal.
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Transfer the dough to the prepared pan and press very firmly, ensuring it's evenly distributed throughout the pan.
Make the Frosting:
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In a medium mixing bowl, combine the remaining cocoa powder, vanilla extract, maple syrup, and oil.
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Stir until the mixture forms a smooth paste—this is your chocolate frosting!
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Spread the frosting evenly over the brownie base in the baking pan.
Chill and Serve:
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Refrigerate the brownies for at least 2 hours to set completely.
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Once set, cut into 16 squares and enjoy!
Storage Tips
Room Temperature – Brownies can stay covered at room temperature for a day.
Refrigerator – Store in an airtight container in the fridge for up to 2 weeks.
Freezer – Freeze in an airtight container for 1–2 months or longer.
Pro Tips for Perfect Unbaked Brownies
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Don't add extra water to the date mixture—the dates contain enough moisture naturally.
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Press the brownie base very firmly into the pan so the brownies hold together when cut.
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For extra richness, add an extra tablespoon of cocoa powder to the frosting.
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These brownies work great for shipping to friends—just wrap them well and they'll arrive fresh!
Flavor and Texture
These brownies have that perfect fudgy, dense brownie texture you crave, but with the added benefit of whole food ingredients. The dates provide natural sweetness and binding, the walnuts add richness and nutrition, and the cacao creates that decadent chocolate flavor.
Variations and Swaps
For a Keto Version – Try making Keto Brownies using keto-friendly sweeteners and low-carb ingredients.
For Extra Flavor – Add a pinch of sea salt on top of the frosting before chilling for a salted chocolate brownie experience.
Serving Suggestions
Serve these brownies as a dessert, snack, or treat at gatherings. They pair beautifully with coffee or milk (dairy or plant-based). Perfect for potlucks, bake sales, or as homemade gifts for friends!
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