The Ultimate Unbaked Brownies
Ooey gooey, melty, chocolatey unbaked brownies—the perfect recipe for those days when you just really need a brownie! And if you're anything like me, that's basically every day.
These brownies are like a cross between a brownie and a chocolate candy bar, but here's the secret: they're surprisingly good for you! No baking required, no eggs, no dairy, and completely vegan-friendly. Ready in just 10 minutes, they're the ultimate indulgence when you need it most.
Why I'm Obsessed with Brownies
Brownies are my Kryptonite. I love them even more than chocolate chip cookies. Think about it: with a chocolate chip cookie, you only get small pockets of chocolate. But with a brownie? The entire thing is melty, gooey, chocolatey perfection. All chocolate is always going to be better than some chocolate.
If you put a plate of brownies in front of me, I honestly won't notice anything else happening around me. My mind will be completely focused on those brownies—and trying to stop myself from eating every single one!
Why These Unbaked Brownies?
This recipe takes just 5 minutes to prepare and can be:
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Raw
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Gluten-free
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Egg-free
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Dairy-free
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Soy-free
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Vegan
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Paleo-friendly
The best part? They freeze beautifully! Make a batch and enjoy them throughout the month. Leftovers can stay at room temperature for a few days, making them perfect for bake sales or shipping to friends. They also keep refrigerated for a few weeks or frozen for up to 2 months—though I'm not sure who has the willpower to keep brownies that long without eating them all first!
Ingredients
For the Brownie Base:
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2½ cups loosely packed pitted dates
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1½ cups walnuts
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6 tbsp cacao or cocoa powder
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