Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the drained pineapple chunks, sugar, and flour. Mix well to coat the pineapple evenly.
3. Pour the pineapple mixture into the prepared baking dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the pineapple layer.
5. In a separate bowl, melt the butter and crush the Ritz crackers into crumbs. Mix them together and spread this crumb mixture over the cheese layer.
6. Optional: Garnish with halved Maraschino cherries for a pop of color.
7. Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Expert Tips for Success
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