Tahini Chocolate Chip Cookie Bars

Ouadie Rhabbouron

  • 1/4 teaspoon salt

  • 1 cup chocolate chips (plus extra for topping)

    • Instructions:

    1. Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan and line it with parchment paper for easy removal.

    2. In a mixing bowl, whisk together the melted butter, tahini, and brown sugar until the mixture is smooth and creamy.

    3. Add the egg and vanilla extract, mixing again until fully combined.

    4. Stir in the flour, baking soda, and salt. Mix gently just until everything is combined—don’t overmix!

    5. Fold in the chocolate chips. The dough will be thick and scoopable.

    6. Spread the dough evenly in your prepared baking pan. Scatter a handful of extra chocolate chips over the top so every square is loaded with chocolate.

    7. Bake for 25 to 30 minutes, just until the top is golden and the edges are set. For the perfect chewy texture, don’t overbake—these bars firm up as they cool.

    8. Allow the bars to cool completely in the pan before lifting out and slicing into squares.

    Tips for Success

    • Use good-quality tahini for best results—look for creamy, pourable tahini, not gritty.

    • You can add a sprinkle of flaky salt on top for even more flavor.

    • Let the bars cool before slicing for neat, beautiful squares.

    Serve and Enjoy

    Make a batch of these Tahini Chocolate Chip Cookie Bars and watch them disappear! They’re great for potlucks, school lunches, or as a sweet pick-me-up any time of day.
    If you try this recipe, tag your friends and let me know how you like it!

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