These rich, chewy cookie bars deliver a delicious twist on classic chocolate chip cookies. The secret ingredient is tahini—a creamy sesame paste that adds depth, nuttiness, and an incredibly moist texture. If you love easy bakes with big flavor, this is an absolute must-try!
Perfect for sharing at gatherings, gifting to friends, or keeping as an afternoon treat with your favorite cup of coffee. The combination of brown sugar and tahini gives every bite a melt-in-your-mouth quality, while the chocolate chips add a burst of gooey goodness.
What Makes These Bars Special?
Tahini isn’t just for savory recipes. Its smooth, slightly bitter flavor pairs perfectly with sweet ingredients, turning simple cookie bars into an unforgettable treat. The butter and brown sugar create a classic base, but the tahini takes it to a whole new level—especially when loaded with chocolate chips!
Ingredients
For the cookie bars:
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1/2 cup unsalted butter, melted
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1/2 cup tahini
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1 cup packed brown sugar
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1 large egg
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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