Ingredients:
. 3 large eggs
. 80ml sunflower oil
. 120g sugar
. 140g flour
. 5g baking powder
. 5ml vanilla extract
. Pinch of salt
. Butter to spread the pan
Preparation:
- Preheat oven to 350°F. In a medium bowl, mix the butter and sugar. Add the eggs and mix until well combined.
- Add milk and mix until well combined. Then add the flour, yeast and mix again until all the ingredients are integrated.
- Place the dough on a flat, floured surface. Roll out the dough with a rolling pin until it is 1/4-inch thick. Place the dough in a large greased skillet.
- In a medium bowl, mix together the custard and chopped fruit. Pour this mixture into the pan batter. Roll the dough to create a Swiss roll.
- Bake the Swiss roll for 25-30 minutes, or until the crust is golden brown. Remove from the oven and let cool before serving.
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