Swedish Meatball Noodle Bake

Ouadie Rhabbouron

This Swedish Meatball Noodle Bake is the ultimate comfort food! Tender homemade meatballs combined with egg noodles and a rich, creamy gravy inspired by classic Swedish meatballs, all baked to golden perfection. This dish is hearty, satisfying, and perfect for weeknight dinners or cozy family meals. One pan, minimal cleanup, maximum comfort!

Why You'll Love This Swedish Meatball Noodle Bake

  • Tender, flavorful homemade meatballs

  • Creamy, savory Swedish-inspired gravy

  • Egg noodles coated in luxurious sauce

  • Easy one-dish meal

  • Perfect for feeding a crowd

  • Make-ahead friendly

  • Classic comfort food flavors everyone loves

  • Ready in under an hour

Ingredients

For the Meatballs:

  • 1 lb ground beef (or ½ lb beef + ½ lb pork for extra flavor)

  • 1 small onion, grated or finely chopped

  • 2 cloves garlic, minced

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup milk

  • ½ tsp salt

  • ½ tsp black pepper

  • ¼ tsp allspice

  • ¼ tsp nutmeg

For the Sauce:

  • 4 tbsp butter

  • ¼ cup all-purpose flour

  • 2½ cups beef broth

  • 1 cup heavy cream or sour cream

  • 1 tbsp Worcestershire sauce

  • Salt and pepper, to taste

Other:

  • 12 oz egg noodles, cooked al dente

  • 1 cup shredded mozzarella or Swiss cheese (optional)

  • Fresh parsley, chopped (for garnish)

Instructions

Prepare:

  1. Preheat your oven to 375°F (190°C).

  2. Lightly grease a 9x13-inch baking dish.

Make the Meatballs:

  1. In a large bowl, combine ground meat, grated onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, allspice, and nutmeg.

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