Ingredients (for 3-4 servings):
2 chicken fillets
1 egg
2 tablespoons milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1/4 teaspoon pepper
approx. 100 g nachos (preferably classic, plain)
oil for frying (e.g., rapeseed)
Preparation:
1. Clean the fillets and cut into thin strips.
2. Whisk the egg and milk in a bowl.
3. Finely crush the nachos (e.g., in a bag using a rolling pin). Transfer to a bowl. 
Mix the flour with salt, paprika, pepper, and garlic.
Coat each chicken piece successively in the flour, egg, and crumbled nachos.
Fry in hot oil until golden brown on both sides (about 2-3 minutes per side).
Drain on a paper towel and serve with your favorite dip – garlic, yogurt, or spicy cheese sauce are great!
These strips are absolutely amazing – crispy coating, juicy interior, and the perfect flavor for fries or salad!
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