Ingredients:

For the dough:

2 eggs
125 g sugar
100 g butter
100 g flour
1 tsp baking powder
For the filling:

750 g apples (Cox Orange variety)
2 bags of sour cream powder
0.5 liter (2 dl) apple juice (to cook the apples and make the cream)
For the cream:

3 separated eggs
1 dl crème fraiche
5 tbsp sugar

Grandma's soft apple pie

Ingredients:

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