- Use a mix of shrimp and scallops for extra seafood variety.
- For added richness, stir in a handful of baby spinach or sautéed mushrooms before baking.
- Replace fettuccine with penne or rigatoni for a chunkier, casserole-style texture.
- Use freshly grated Parmesan for the best melt and flavor.
Creamy, savory, and loaded with seafood flavor, this Shrimp & Crab Alfredo Bake is a luxurious yet easy-to-make pasta dish that will quickly become a family favorite.
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