Secret Chef Caramel Sauce

Ouadie Rhabbouron

  • Add Butter – Remove from heat and stir in butter until melted and fully combined.

  • Add Cream Slowly – Pour in heavy cream while stirring constantly. The mixture will bubble dramatically—this is normal! Keep stirring until smooth and silky.

  • Season – Stir in sea salt and vanilla. Let cool 5 minutes—sauce thickens as it cools. Add cinnamon for extra warmth if desired.

  • Store – Cool completely and refrigerate in a jar for up to 3 weeks. Reheat gently over low heat or microwave in 15-second bursts before serving.

    • Nutritional Information (Per 2 Tbsp Serving)

    • Calories: ~145 kcal

    • Total Fat: 11g

    • Saturated Fat: 7g

    • Cholesterol: 35mg

    • Sodium: 85mg

    • Carbohydrates: 16g

    • Sugar: 14g

    • Protein: 0g

    Yield: About 1 cup (8 servings of 2 Tbsp each)

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