Sausage and Cream Cheese Crescents

Ouadie Rhabbouron

  • Carefully cut each crescent roll triangle in half lengthwise to create two smaller triangles. You should end up with about 32 small triangles total.

  • Set the prepared triangles aside on a clean surface.

    • Cook the Sausage:

    1. In a large skillet over medium-high heat, add the ground sausage.

    2. Cook, breaking it up as it cooks with a spoon, until it's completely browned and no pink remains, about 7-10 minutes.

    3. Drain any excess grease from the pan and let the sausage cool slightly.

    Make the Filling:

    1. In a mixing bowl, combine the cooled ground sausage, softened cream cheese, and shredded cheese.

    2. Add pepper to taste and stir until the mixture is fully combined and well-blended. The filling should be creamy and easy to spoon.

    3. Optional: Add garlic powder, onion powder, or Italian seasoning for extra flavor.

    Stuff the Crescents:

    1. Spoon a small ball (about ½ to 1 teaspoon) of the sausage mixture onto the widest end of each small crescent triangle.

    2. Starting at the wide end, carefully roll the dough over the filling to form a mini stuffed crescent roll. The edges should seal around the filling.

    3. Place each stuffed crescent seam-side down on a greased baking sheet.

    Bake:

    1. Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.

    2. They should be puffed and lightly golden on the outside.

    Cool and Serve:

    1. Remove from the oven and let cool for 2-3 minutes before serving.

    2. Serve warm for best flavor and texture.

    Pro Tips for Perfect Sausage and Cream Cheese Crescents

    Don't Overfill – Less filling is better. Too much will burst out during baking.

    Cool the Sausage – Hot sausage can make the dough greasy and hard to work with.

    Soften the Cream Cheese – This makes mixing easier and creates a smoother filling.

    Seal the Edges – Press the dough around the filling to create a good seal.

    Don't Overbake – Watch for golden brown; overbaking makes them dry.

    Work Quickly – Crescent dough warms up fast and becomes harder to work with.

    Use Parchment Paper – Makes cleanup easier and prevents sticking.

    Drain Sausage Well – Excess grease makes greasy crescents.

    Variations to Try

    Italian Sausage – Use Italian sausage and add mozzarella cheese and Italian seasoning.

    Spicy Version – Use spicy breakfast sausage or Italian sausage for heat.

    Mixed Cheese – Combine cheddar and mozzarella for richer flavor.

    Add Peppers – Mix diced bell peppers or jalapeños into the filling.

    Bacon Sausage – Cook bacon and mix it with the sausage for extra richness.

    Garlic Herb – Add minced garlic and fresh herbs to the filling.

    Breakfast Sausage with Cheddar – Classic combination that never disappoints.

    Make It Spicy – Add hot sauce or cayenne pepper to the filling.

    Storage Tips

    Room Temperature – Best eaten fresh and warm, but can sit covered for a few hours.

    Refrigerator – Store in an airtight container for up to 3 days. Reheat at 350°F for 5 minutes.

    Freezer – Cool completely, place on a baking sheet to freeze individually, then transfer to freezer bags. Freeze for up to 3 months. Bake from frozen at 375°F for 18-20 minutes.

    Make Ahead – Prepare unbaked crescents on a baking sheet, cover, and refrigerate overnight. Bake when ready (add 2-3 minutes to baking time).

    Serving Suggestions

    Perfect for:

    • Breakfast or brunch with eggs and toast

    • Quick snacks or appetizers

    • Lunch boxes and meal prep

    • Party platters and gatherings

    • Game day gatherings

    • Potlucks

    Serve with:

    • Scrambled or fried eggs

    • Fresh fruit

    • Roasted potatoes

    • A simple green salad

    • Your favorite dipping sauce (ranch, marinara, or mustard)

    Why They're Perfect for Meal Prep

    These crescents freeze beautifully, making them ideal for busy mornings or quick weeknight meals. Bake a double batch, freeze half, and you'll have homemade, protein-packed snacks ready whenever you need them!

    Nutritional Information (Approximate)

    Yield: 32 crescents (about 16 servings)

    Prep Time: 20 minutes

    Bake Time: 15 minutes

    Total Time: 35 minutes

    Calories per crescent: ~80-100 kcal

    Must express something to keep getting my recipes.... Thank you!

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    «« Previous Next »»