Sausage and Cream Cheese Crescents

Ouadie Rhabbouron

 

These Sausage and Cream Cheese Crescents are a savory and delicious treat perfect for breakfast, brunch, quick snacks, or appetizers. With seasoned ground sausage, melted cream cheese, and shredded cheese all wrapped up in flaky crescent roll dough, they're impressive yet incredibly easy to make. Serve them with a side of eggs for a complete meal, or enjoy them on their own!

Why You'll Love These Crescents

  • Ready in just 30 minutes

  • Savory, cheesy, and satisfying

  • Perfect for meal prep and freezing

  • Minimal ingredients and effort

  • Great for feeding a crowd

  • Works for any meal—breakfast, brunch, lunch, or snacks

  • Customize with your favorite sausage and cheese

Ingredients

  • 1 lb ground sausage (breakfast, Italian, or your favorite)

  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)

  • 8 oz cream cheese, softened

  • 2 cans refrigerated crescent rolls (8 rolls per can)

  • Pepper to taste

  • Optional: garlic powder, onion powder, or Italian seasoning

Instructions

Prep the Crescents:

  1. Preheat your oven to 375°F (190°C).

  2. Open the refrigerated crescent rolls and unroll them onto a clean work surface, laying them flat.

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