Sweet, tangy pineapple baked with cinnamon and butter — perfect as a side dish or a warm dessert with ice cream.

Ingredients:
1 (20 oz) can crushed pineapple with juice

¾ cup sugar

2 eggs

2 tbsp cornstarch

2 tsp vanilla extract

1 ½ tbsp butter, sliced into pats

1 tsp cinnamon

Instructions