Perfect Beef Burger Patties

Making great burger patties is easier than you think! It's real easy peasy—you basically mix all the ingredients together, form the patties, chill them, and cook. The result? Juicy, flavorful burgers that hold together beautifully and taste absolutely delicious.

The secret to perfect burger patties isn't just about the meat. It's about the right fat content, quality ingredients, the addition of oats for creaminess, and proper technique. Get these elements right and you'll have burgers that rival your favorite restaurant.

Why These Beef Burger Patties Work

The standout ingredient here is oats. Think about how lovely and creamy oats become when you add liquid and cook them—that's exactly what happens inside your burger patty. They add moisture and texture that keeps burgers juicy and tender. Combined with properly-mixed meat, flavorful seasonings, and a cold rest in the fridge, you get burger patties that are truly exceptional.

Ingredients

• 1.5 lbs ground beef (medium fat mince, not ultra lean or too fatty)

• ½ cup rolled oats (the secret ingredient!)

• ¼ cup finely diced onion

• 2 cloves garlic, minced

• ¼ cup red wine or beef broth

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme (or Italian herbs)

• Optional: 2 tablespoons chutney or steak sauce for extra flavor

Instructions