Pecan Cheesecake Pie

Ouadie Rhabbouron

  • Spread this mixture evenly into the bottom of the pie crust, creating a smooth, even layer. Make sure the layer covers the entire bottom of the crust.

    • Prepare the Pecan Layer:

    1. In another bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt until well combined. The mixture should be smooth and slightly glossy.

    2. Stir in the chopped pecans until evenly distributed throughout the mixture.

    3. Gently spoon the pecan mixture over the cheesecake layer. Be careful not to stir or mix too much—you want to keep the layers distinct and beautiful as the pie bakes.

    Bake:

    1. Bake for 45-50 minutes, or until the center is set but still slightly jiggly (about the size of a quarter when you gently shake the pie). The top should be golden brown.

    2. If the crust edges are browning too quickly, cover them loosely with aluminum foil for the last 15 minutes of baking.

    3. The pie is done when the pecan topping is set and doesn't jiggle much in the center.

    Cool:

    1. Remove the pie from the oven and let it cool completely at room temperature. This cooling process is important—it allows the layers to firm up and ensures clean, picture-perfect slices.

    2. Once cooled to room temperature, refrigerate for at least 2 hours before serving.

    Serve:

    1. Serve chilled or at room temperature.

    2. Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

    Pro Tips for Perfect Pecan Cheesecake Pie

    Don't Overmix the Layers – Gently spoon the pecan mixture over the cheesecake; avoid stirring or mixing them together.

    Soften the Cream Cheese – Room temperature cream cheese mixes smoothly without lumps.

    Use Quality Pecans – Chopped pecans are best; halves can slip and shift during baking.

    Watch the Baking Time – A little jiggle in the center is perfect; overbaking makes the pie dry.

    Protect the Crust – Cover edges with foil if browning too quickly.

    Cool Completely – This isn't just for flavor; it helps the layers set for clean slices.

    Chill Before Serving – At least 2 hours in the fridge makes slicing much easier.

    Use Parchment Under the Crust – Place a baking sheet on the oven rack below to catch any drips.

    Variations to Try

    Dark Pecan – Use dark corn syrup instead of light for deeper, more intense flavor.

    Bourbon Pecan – Add 1 tbsp bourbon whiskey to the pecan mixture for sophisticated flavor.

    Chocolate Pecan – Drizzle melted chocolate over the cheesecake layer before adding pecans.

    Maple Pecan – Replace half the corn syrup with pure maple syrup for autumn flavors.

    Sea Salt Pecan – Sprinkle flaky sea salt on top of the pecan layer before baking.

    Caramel Pecan – Drizzle caramel sauce over individual slices before serving.

    Praline Pecan – Toast pecans first for richer, deeper pecan flavor.

    No-Bake Version – Use a pre-baked crust and chill instead of bake for a lighter option.

    Storage Tips

    Refrigerator – Store covered for up to 5 days. The pie actually tastes better after a day or two as flavors meld.

    Freezer – Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

    Individual Slices – Wrap individual slices separately for easy grab-and-go portions.

    Make Ahead – Bake the pie up to 2 days in advance and refrigerate. Perfect for holiday planning!

    Serving Suggestions

    Serve this pie with:

    • Freshly whipped cream

    • Vanilla ice cream

    • Caramel sauce

    • Chocolate drizzle

    • Fresh whipped cream with a sprinkle of cinnamon

    • A cup of strong coffee or dessert wine

    Perfect for:

    • Thanksgiving dinner

    • Christmas celebrations

    • Holiday parties

    • Special occasions and milestones

    • Impressive dinner party desserts

    • Potlucks and gatherings

    Why This Pie is Special

    Most people can't choose between pecan pie and cheesecake. With this recipe, you don't have to choose anymore. Every slice delivers the creamy elegance of cheesecake, the sweet crunchy luxury of pecans, and the buttery comfort of pie crust. It's a conversation starter—guests will be asking for this recipe!

    Nutritional Information (Approximate)

    Yield: 8-10 slices

    Prep Time: 20 minutes

    Bake Time: 45-50 minutes

    Chill Time: 2 hours minimum

    Total Time: About 3.5 hours

    Calories per slice: ~380-450 kcal

    Must express something to keep getting my recipes.... Thank you!

     

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