These delicate Norwegian Almond Tarts are a beloved Scandinavian treat with a secret ingredient that makes them extra creamy and absolutely irresistible. Featuring a buttery shortcrust pastry, an almond-flavored filling, and an optional glaze, these little tartlets taste like marzipan but with a tender, melt-in-your-mouth texture. The best part? You'll never guess the secret ingredient—potatoes!—that gives these tarts their signature creamy, comforting texture.
Why You'll Love These Norwegian Almond Tarts
-
Buttery, delicate pastry crust
-
Creamy almond filling (thanks to a surprising secret ingredient!)
-
Elegant and impressive presentation
-
Perfect for special occasions or afternoon tea
-
Make-ahead friendly
-
The almond flavor is aromatic and authentic
-
A conversation starter—everyone wants to know the secret!
The Secret Ingredient
Just like vintage potato candy, these tarts feature mashed potatoes in the filling. Don't worry—you won't taste potato outright. Instead, it creates a naturally creamy, tender texture that makes these tarts melt in your mouth. It's pure Scandinavian ingenuity!
Ingredients
For the Crust:
-
1 stick (8 tbsp) unsalted butter
-
⅓ cup granulated sugar
-
1⅔ cups all-purpose flour, plus extra for flouring
-
3-5 tablespoons whole milk
-
Pinch of salt
For the Filling:
-
12 oz yellow potatoes, peeled and diced
-
2 tablespoons whole milk
-
1 cup granulated sugar
-
3 eggs
-
½ cup ground almonds (blanched, slivered almonds ground fresh work best)
-
2 sticks unsalted butter
-
2 teaspoons almond extract
-
1 teaspoon vanilla extract
For the Glaze (Optional):
-
1 cup powdered sugar
-
2-4 tablespoons whole milk
-
½ teaspoon almond extract
Instructions
Make the Crust:
-
Cream together butter and sugar until pale and light, about 2-3 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
