Step 1: Mix the Ingredients
In a large bowl, combine the shredded coconut, powdered sugar, butter, vanilla extract, and sweetened condensed milk. Mix well until the ingredients form a sticky, cohesive dough.
Step 2: Shape the Balls
Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place the balls on a baking sheet lined with parchment paper.
Step 3: Optional Chocolate Coating
Melt the chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring in between, until smooth. Dip each coconut ball into the melted chocolate, allowing the excess to drip off, and place back onto the parchment-lined sheet. For added flair, sprinkle with extra shredded coconut before the chocolate sets.
Step 4: Chill
Refrigerate the coconut balls for at least 1 hour to firm up. If dipped in chocolate, allow the coating to set completely before serving.
Pro Tips
Prevent Sticking: Lightly grease your hands with butter or oil when rolling the balls to prevent sticking.
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Flavored Variations: Add a drop of almond or coconut extract for a flavor twist.
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