How To Make Chocolate Lasagna
Step 1
Make the pudding: In a saucepan over low heat, whisk together the butter, sugar, and dark chocolate until melted. Stir in the milk and vanilla extract. Continue whisking until the mixture thickens into a pudding. Let it cool completely.
Step 2
Prepare the base: Blend the cookies in a food processor until they become a fine crumb. Mix with melted butter until fully combined.
Step 3
Press into mold: Spread the cookie mixture into a 13×17 cm (5×7 inch) mold. Press down firmly to form an even crust. Chill in the fridge for 30 minutes.
Step 4
Whip the cream: In a mixing bowl, whip the fresh cream until stiff peaks form. Reserve 110g of whipped cream for topping later.
Make the mousse: In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and the remaining whipped cream. Fold gently with a spatula until smooth.
Step 5
Layer the mousse: Spread the mousse evenly over the chilled cookie base. Freeze for 10 minutes to set.
Step 6
Add the pudding layer: Pour the cooled pudding over the mousse and smooth the top.
Step 7
Finish with whipped cream: Spread the reserved whipped cream on top. Garnish with chocolate chips or shavings.
Step 8
Serve: Slice and enjoy immediately, or refrigerate until ready to serve.
read more on: https://www.cookist.com/no-bake-chocolate-lasagna-recipe/p2/
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