No-Bake Chocolate Lasagna

No-Bake Chocolate Lasagna Recipe
Total time: 30 minutes

Difficulty: Medium

Serves: 4-6

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Chocolate Lasagna is the ultimate no-bake dessert for chocolate lovers. With layers of creamy chocolate pudding, fluffy mousse, and a crunchy cookie base, it's perfect for birthdays, holidays, or anytime you need a decadent, crowd-pleasing treat. Whether you're hosting a dinner party or just craving something sweet, this easy chocolate dessert is a guaranteed hit.

What Is Chocolate Lasagna?
Chocolate Lasagna is a layered dessert that takes inspiration from classic lasagna—only sweet. It usually features a crushed cookie crust, a cream cheese mousse layer, chocolate pudding, and whipped cream. A popular potluck or make-ahead treat, this American no-bake dessert has become a modern comfort food staple for celebrations and casual gatherings alike.

Why Everyone Will Love This Recipe
Rich and indulgent: Layered with smooth pudding, whipped mousse, and crushed chocolate cookies.
No-bake: Skip the oven—this dessert sets perfectly in the fridge and freezer.
Family-friendly: Great for kids and adults alike.
Versatile: You can personalize it with different cookies or toppings like chocolate shavings or mini marshmallows.
Pro Tips for the Best Chocolate Lasagna
Let the pudding cool completely before layering to avoid melting the mousse.
Chill between layers to ensure clean, firm layers and easier slicing.
Use high-quality dark chocolate for a deeper, richer flavor.
Add chocolate chips or grated chocolate on top for texture and visual appeal.
Frequently Asked Questions
Can I Make Chocolate Lasagna Ahead of Time?
Yes! You can prepare it up to 24 hours in advance. Just keep it chilled in the fridge until ready to serve.

What Type of Cookies Work Best For The Base?
Chocolate sandwich cookies like Oreos work best, especially those with vanilla cream filling. You can also try graham crackers for a milder flavor.

Can I Use Instant Pudding Instead of Homemade?
Yes, instant pudding works if you’re in a hurry, but homemade pudding gives a more luxurious texture and richer flavor.

Is Chocolate Lasagna Gluten-Free?
Not by default, but you can substitute gluten-free chocolate cookies for the base to make it gluten-free.

Can I Use Store-Bought Whipped Topping?
Absolutely. If you're short on time, a whipped topping like Cool Whip can replace the fresh cream.

How To Freeze
To freeze, wrap the fully assembled lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Avoid freezing individual slices unless they are placed in airtight containers to prevent freezer burn.

How To Store
Store any leftover Chocolate Lasagna in an airtight container in the refrigerator for up to 4 days. For best texture, allow it to sit at room temperature for 10–15 minutes before serving. To re-set the layers after slicing, chill for an additional 30 minutes.

Ingredients
FOR THE PUDDING:
UNSALTED BUTTER
1/4 cup
SUGAR
1/2 cup
DARK CHOCOLATE, CHOPPED
110g
WHOLE MILK
1 3/4 cup
VANILLA EXTRACT
1 tsp
FOR THE BASE:
CHOCOLATE SANDWICH COOKIES WITH VANILLA CREAM
2 cups
MELTED BUTTER
1/4 cup
FOR THE MOUSSE:
FRESH CREAM
3/4 cup
CREAM CHEESE, SOFTENED
1 cup
POWDERED SUGAR
1/2 cup
VANILLA EXTRACT
1 tsp
WHIPPED CREAM
110g
OPTIONAL TOPPING:
CHOCOLATE CHIPS
to taste

How To Make Chocolate Lasagna