Make the Filling:
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Make sure your avocados are ripe. Carefully melt the chocolate chips using a double boiler or microwave in 30-second intervals.
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Add all filling ingredients (mashed avocado, cocoa powder, melted chocolate chips, salt, sweetener, and vanilla) to a blender or food processor.
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Blend until completely smooth and creamy. Scrape down the sides as needed.
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Pour the smooth chocolate filling over your prepared crust.
Chill and Serve:
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Refrigerate until the filling is firm (usually 1–2 hours, depending on your refrigerator).
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Slice and serve. Store leftovers covered in the refrigerator for up to four days.
Pro Tips for Success
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Use ripe avocados for the smoothest texture. If they're too firm, the filling won't blend smoothly.
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For a crust-free option, serve the chocolate avocado filling in ramekins as chocolate mousse.
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Feel free to use any store-bought pie crust if making a homemade one seems like too much effort.
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For extra richness, use dark chocolate chips. For a creamier texture, use milk chocolate.
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If you're making this keto or sugar-free, substitute with sugar-free chocolate chips and erythritol or xylitol as your sweetener.
Flavor Profile
Does it taste like avocado? Absolutely not! This pie has a rich, decadent brownie flavor. The combination of cocoa powder and chocolate chips completely masks the avocado, giving you all the creamy, luxurious texture without any guacamole-like taste.
Serving Suggestions
Serve this elegant pie with fresh berries, a dollop of vegan whipped cream, or a drizzle of chocolate sauce. It's perfect for dinner parties, holiday gatherings, or when you want a guilt-free indulgence.
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