Mongolian Ground Beef Noodles

Ouadie Rhabbouron

Step-by-Step Guide

  1. Prepare the Noodles:
    • Cook the noodles according to package instructions until they are al dente.
    • Drain the noodles and toss them with a bit of sesame oil to prevent sticking. Set aside.
  2. Sear the Ground Beef:
    • In a wok or large skillet, brown the ground beef over medium-high heat until fully cooked and slightly crispy.
    • Drain excess fat if necessary.
  3. Make the Mongolian Sauce:
    • In the same skillet, add soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, red pepper flakes (if using), and sesame oil.
    • Stir the sauce until the brown sugar is fully dissolved.
  4. Combine Beef and Noodles:
    • Add the cooked noodles to the skillet with the Mongolian sauce.
    • Toss everything together until the noodles are well-coated with the flavorful sauce.
  5. Garnish and Serve:
    • Plate the Mongolian Ground Beef Noodles and garnish with sliced green onions and sesame seeds for added freshness and crunch.

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