Mom Secret Sweet Potato Dessert

1. Preheat oven to 350.

2. Prebake pie crust until slightly brown.

Allow crust to cool.

3. Peel and cube potatoes and place in a large pot.

4. Cover potatoes with water and bring to a boil. Boil for about 20 minutes, until potatoes are very tender.

Drain potatoes and add back to pot.

5. Mash potatoes with a potato masher or fork.

Add butter and blend with hand mixer until melted and incorporated into potatoes.

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