Mom Secret Cake Recipe

Ouadie Rhabbouron

Chocolate Turtle Cake

Decadent chocolate cake soaked with sweetened condensed milk and caramel! This luxurious poke cake has gooey caramel pockets throughout, topped with whipped cream, pecans, chocolate chips, and a drizzle of salted caramel. Pure indulgence on every slice!

Ingredients

  • 1 box chocolate cake mix (Devil's Food, 15.25 oz)

  • Eggs, water, and oil (per cake mix instructions)

  • 1 can sweetened condensed milk (14 oz)

  • 1 jar caramel sundae topping (12 oz)

  • 1 container whipped topping, thawed (8 oz)

  • ½ cup chopped pecans

  • ½ cup mini semi-sweet chocolate chips

  • ⅓ cup salted caramel sauce (for drizzling)

Instructions

  1. Prep Pan – Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray lightly with cooking oil.

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