Ingredients:
For the cake:
- 250 g butter (cold, diced)
- 300 g wheat flour
- 100 g powdered sugar
- 1 egg
- a pinch of salt
For the filling:
- 1 kg of apples (preferably sour ones, e.g. Antonovka or Grey Renetta)
- 100 g sugar (to taste)
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 2 tablespoons of potato flour (optional, to make the filling thicker)
For sprinkling: Preparation:
Dough:
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