Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
Prepare the Toppings:
While the dough rises, slice the bell peppers, onion, and pepperoni.
Preheat the oven to 475°F (245°C).
Assemble the Pizza:
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
Spread the pizza sauce evenly on the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the pepperoni slices, bell peppers, and onions evenly on top.
Sprinkle with oregano, basil, and optional red pepper flakes for extra flavor.
Bake the Pizza:
Drizzle a small amount of olive oil over the top of the pizza.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve and Enjoy:
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve hot and enjoy your homemade pepperoni and veggie pizza!
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