Instructions
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Brown Beef – In a skillet over medium heat, brown ground beef with onion, garlic powder, and paprika until no pink remains. Drain excess fat if needed.
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Transfer to Slow Cooker – Add browned beef mixture to slow cooker.
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Add Ingredients – Stir in beef broth, diced potatoes, peas and carrots, and cream of mushroom soup. Mix well.
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Season – Add salt and pepper to taste.
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Cook – Cover and cook on low 6-8 hours or high 3-4 hours, until potatoes are tender.
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Add Cheese – If using, stir in shredded cheddar cheese during the last 15 minutes of cooking.
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Serve – Stir well and serve hot. Perfect as is or with a side of bread!
Nutritional Information (Per Serving, Serves 4-6)
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Calories: ~380 kcal
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Total Fat: 16g
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Saturated Fat: 7g
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Cholesterol: 65mg
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Sodium: 680mg
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Carbohydrates: 32g
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Protein: 26g
Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: ~6-8 hours
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