Loaded Cheesy Pocket Tacos

Ouadie Rhabbouron

 

Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos are the ultimate comfort food, combining bold flavors of seasoned meat, melty cheese, and fresh veggies all wrapped up in a warm, golden tortilla. They're quick to prepare, fun to customize, and perfect for family dinners, parties, or even a quick snack when you're craving something savory and satisfying. These handheld tacos are crispy on the outside, gooey on the inside, and absolutely irresistible!

Why You'll Love These Cheesy Pocket Tacos

  • Crispy golden exterior with gooey melted cheese inside

  • Seasoned meat and fresh vegetables in every bite

  • Quick and easy to make (ready in 20 minutes!)

  • Highly customizable for different tastes

  • Perfect for family dinners or party appetizers

  • Handheld and mess-free

  • Budget-friendly comfort food

  • Make-ahead friendly

Ingredients

  • 6 large flour tortillas

  • 1 lb ground beef (or shredded chicken, turkey, or seasoned black beans)

  • 1 tbsp taco seasoning

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella or pepper jack cheese

  • 1 cup bell peppers, diced

  • ½ cup onions, diced

  • ¼ cup salsa or taco sauce

  • 2 tbsp olive oil or melted butter (for brushing)

Optional Toppings:

  • Sour cream

  • Guacamole

  • Extra salsa or hot sauce

  • Jalapeños

  • Corn

  • Black olives

  • Refried beans

Instructions

Cook the Filling:

  1. Heat a skillet over medium heat and add the ground beef.

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