Loaded Baked Potato Soup

Ouadie Rhabbouron

 

This Loaded Baked Potato Soup is creamy, hearty, and absolutely delicious. Tender potatoes, savory bacon, melted cheddar cheese, and warm spices create the ultimate comfort food soup that's perfect for cold weather, potlucks, or whenever you need something warm and satisfying. It comes together in one pot and tastes like it simmered all day—but it's ready in less than an hour!

Why You'll Love This Loaded Baked Potato Soup

  • Rich and creamy with real potato chunks

  • Loaded with bacon and cheddar cheese

  • Seasoned perfectly with garlic, basil, and herbs

  • One-pot meal that's easy to make

  • Comforting and filling

  • Perfect for feeding a crowd

  • Great for meal prep and leftovers

Ingredients

  • 4 large potatoes, diced

  • Water (enough to cover potatoes)

  • 1 cup diced onions

  • 2 cups whole milk

  • 3 chicken bouillon cubes

  • 2 tbsp all-purpose flour

  • 2 tbsp dried parsley

  • ½ tsp garlic powder

  • 1 tsp dried basil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp hot sauce

  • 1 cup shredded cheddar cheese (plus extra for garnish)

  • 1 slice of bacon (plus extra for garnish and cooking)

Optional Garnish:

  • Extra shredded cheddar cheese

  • Diced crispy bacon

  • Fresh chives or green onions

  • Sour cream

Instructions

Cook the Potatoes:

  1. In a 4-quart saucepan over medium-high heat, add the diced potatoes and cover with water.

  2. Bring to a boil and cook until potatoes are tender, about 10-15 minutes. Don't drain—you'll use this starchy water to help thicken the soup.

Build the Soup:

  1. Add milk, chicken bouillon cubes, diced onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one slice of bacon to the pot.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»