Lemon Blueberry Layer Cake

This is my favorite tea or coffee blueberry cake and it’s easy to make!

226g unsalted butter

250g granulated sugar

100g packed light brown sugar

4 large eggs

1 tbsp pure vanilla extract

354g sifted all-purpose

1 tbsp baking powder

1/2 tsp salt

240ml buttermilk

2 Tbsp lemon zest

120ml lemon juice

210g blueberries

1 tbsp all-purpose flour

226g full-fat cream cheese,

113g unsalted butter

420g confectioners’ sugar

15-30ml heavy cream

1 tsp pure vanilla extract

pinch of salt

Directions:

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