Italian Crescent Casserole..

½ onion, chopped

1 red bell pepper, chopped

1 cup fresh spinach

4 oz cream cheese, softened

1 tsp garlic powder

1 tsp Italian seasoning

Salt and black pepper, to taste

For Assembly:

2 cans (8 oz each) crescent roll dough

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.