This Homemade Vanilla Ice Cream is rich, creamy, and bursting with pure vanilla flavor. Whether you have an ice cream maker or not, this recipe delivers a delicious frozen dessert that’s easy to make and perfect for any occasion. With only five simple ingredients, you can create a classic treat that rivals anything from the store.
Serve it plain, or top it with chocolate syrup, caramel, or crushed cookies. However you enjoy it, this vanilla ice cream is sure to become a favorite in your kitchen!
Ingredients
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- ¾ cup (150g) sugar
- 1 tablespoon vanilla extract (or seeds from 1 vanilla bean)
- Pinch of salt
Instructions (No Ice Cream Maker Needed)
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