Can I process this hot sauce for longer storage?
Absolutely. Just be sure to use proper canning/jarring safety procedures.
Homemade salsa pecante
Servings
10
servings
Prep time
10
minutes
Cooking time
40
minutes
Calories
49
kcal
Total time
50
minutes
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa.
Ingredients
-
10 dried chipotle peppers
-
2 cups chopped tomatoes
-
2 cups mixed chili peppers chopped – jalapeno peppers are great here, as are serranos, or go with a variety
-
1 small onion chopped
-
4-5 garlic cloves chopped
-
3 tablespoons cilantro
-
1 tablespoon cayenne powder
-
1 teaspoon ground cumin
-
½ cup water
-
Salt and pepper to taste
-
2/3 cup cider vinegar
-
Juice from 1 small lime
Directions
- Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
- To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
- Add remaining ingredients and process until smooth.
- Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
- Cool and store in sterilized jars, or use it right away.
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