Step-by-Step Instructions
🔹 1. Blend everything together
Place oats, milk, egg, salt, baking powder and vanilla into a blender. Blend until the mixture becomes smooth and creamy, similar to regular pancake batter.
🔹 2. Let the batter rest (optional)
If you have a few extra minutes, leave the batter to rest for 5 minutes.
👉 This helps the oats absorb the liquid, making the pancakes slightly thicker and softer.
🔹 3. Time to cook!
Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a small amount of batter and spread it gently into a circular shape.
Cook for 1–2 minutes per side, until lightly golden. The edges will set and the surface will form little bubbles — that’s your sign to flip!
🔹 4. Serve your healthy stack
You can keep it simple or get creative! Try topping them with:
✨ Fresh fruit (bananas, berries, kiwi)
✨ Yogurt or cottage cheese
✨ Honey, maple syrup, or homemade fruit compote
✨ Nuts, seeds, peanut butter, or cinnamon
🌟 Why they’re worth it
✔ Sugar-free
✔ Kid-friendly
✔ Quick breakfast for busy mornings
✔ High in fiber and whole grains
✔ One blender — no mess!
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