Homemade croissants with caramel filling sound

Ouadie Rhabbouron

đŸ„ Buttery Caramel-Filled Croissants (Yes, You Can Make These!)


Recipe Card

Ingredients (7 items)

For the Dough:

  • 4 cups all-purpose flour

  • 2ÂŒ teaspoons instant yeast

  • ÂŒ cup sugar

  • 1 teaspoon salt

  • 1 cup warm milk

  • 2 tablespoons softened butter

  • 1 cup cold butter (for laminating)

For the Caramel:

  • 1 cup sugar

  • 4 tablespoons butter

  • Âœ cup heavy cream

  • Pinch of salt

For Assembly:

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