Homemade Chocolate Hazelnut Truffles (No Oven, No Sugar Added)
These rich, crunchy chocolate truffles are a quick dessert idea that requires no baking and are naturally sweetened by the chocolate itself. The result is a melt-in-the-mouth texture with a crunchy coating, similar to premium chocolate pralines. This recipe is perfect for parties, gifting, or simply enjoying a small homemade treat.
Ingredients
For the filling:
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1 cup roasted hazelnuts or almonds
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1 tablespoon unsweetened cocoa powder
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1 teaspoon vanilla extract
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1 tablespoon honey or date paste (optional, only if you prefer a sweeter filling)
For the coating:
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200 g milk chocolate or dark chocolate (sugar-free versions can be used)
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2 tablespoons chopped hazelnuts or almonds
Method
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