Grilled Cheese Burger
Why choose between a juicy burger and a perfectly melted grilled cheese when you can have both? This Grilled Cheese Burger combines the best of both worlds—a delicious beef patty, crispy golden bread, and layers of melted cheese that ooze with every bite. It's comfort food taken to the next level!
This mouthwatering creation is perfect for lunch, dinner, or whenever you're craving something absolutely indulgent. The combination of juicy beef, gooey melted cheese, and buttery toasted bread creates a flavor explosion that'll have everyone asking for the recipe.
Why You'll Love This Grilled Cheese Burger
The magic happens when you combine the savory perfection of a burger with the comfort of a grilled cheese sandwich. The cheese gets all melty and golden, creating that irresistible pull every time you take a bite. It's quick to make, requires simple ingredients, and delivers restaurant-quality results at home.
Ingredients
For the Burgers:
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1lb ground beef (80/20 blend works best)
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½ tsp salt
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¼ tsp black pepper
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½ tsp garlic powder
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¼ tsp onion powder
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4 slices of your favorite cheese (cheddar, American, Swiss, or pepper jack)
For the Grilled Cheese Assembly:
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8 slices bread (thick-cut works best—sourdough, brioche, or white bread)
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4 tbsp butter, softened
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Additional cheese slices for the outside (2–4 slices depending on how much cheese you want)
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Optional toppings: lettuce, tomato, onion, pickles, mustard, ketchup, mayo
Instructions
Prepare the Beef Patties:
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In a mixing bowl, gently combine the ground beef with salt, pepper, garlic powder, and onion powder. Don't overwork the meat—this keeps the patties tender.
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