How To Make Homemade Sourdough Bread
This Homemade Sourdough Bread is a classic rustic loaf with a tangy, sour flavor that will make any bread lover's heart skip a beat. The sourdough starter adds depth and complexity to this hearty bread.
Ingredients:
- 2 cups warm water
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 ½ cups flour
- 2 tablespoons sugar
- 4 cups flour
- 2 teaspoons salt
- 1 ¼ cups water
- 1 cup starter (stir before using)
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