Beat Whites – In a clean bowl, beat egg whites until stiff peaks form. Gradually add ½ cup sugar and beat until glossy.
Beat Yolks – In another bowl, beat egg yolks with remaining ¼ cup sugar until pale. Add milk and vanilla.
Combine – Fold flour mixture into yolks, then gently fold in egg whites in two batches.
Bake – Pour into pan. Bake 25-30 minutes until a toothpick comes out clean. Cool completely.
Pierce Cake – Using a fork, poke holes all over the cooled cake to allow milk to soak in.
Make Three-Milk Mixture – Combine condensed milk, evaporated milk, heavy cream, and vanilla in a bowl.
Soak – Slowly pour three-milk mixture over the entire surface of cake. Refrigerate at least 2 hours (preferably overnight).
Top – Whip heavy cream with sugar until stiff peaks form. Spread over cake. Garnish with fruit. Refrigerate until serving.
Nutritional Information (Per Serving, Serves 12)
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Calories: ~340 kcal
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Total Fat: 16g
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Saturated Fat: 9g
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Cholesterol: 110mg
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Sodium: 180mg
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Carbohydrates: 42g
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Sugar: 35g
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Protein: 5g
Prep Time: 20 minutes | Bake Time: 25-30 minutes | Chill Time: 2+ hours | Total Time: ~3 hours
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