Soft, pillowy brioche buns infused with rich chocolate and studded with chocolate chips, topped with a decorative white cross and glossy apricot glaze. Perfect for Easter breakfast or any special occasion!
Ingredients
For the Dough:
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4 cups (500g) all-purpose flour (plus more for dusting)
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⅓ cup (40g) unsweetened cocoa powder
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½ cup (100g) granulated sugar
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2¼ teaspoons (7g) instant yeast
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1 teaspoon salt
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1 cup (240ml) warm milk
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2 large eggs
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1 teaspoon vanilla extract
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½ cup (115g) unsalted butter, softened
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1 cup (170g) dark or milk chocolate chips (or chunks)
For the Crosses:
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½ cup (60g) flour
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⅓ cup (80ml) water
For the Glaze:
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⅓ cup (80g) apricot jam (or honey), warmed and strained
Instructions
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Mix Dough – Whisk flour, cocoa powder, sugar, yeast, and salt in a large bowl. In another bowl, whisk warm milk, eggs, and vanilla. Combine wet and dry ingredients until rough dough forms.
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