Combine Wet – Beat eggs and mix in melted butter and warm water.
Mix – Combine wet and dry ingredients until dough forms. Let rest 2-3 minutes (dough will thicken as psyllium absorbs liquid).
Divide – Divide into 6 equal portions. Roll between parchment paper into thin circles.
Cook – Heat a skillet over medium-high heat. Cook tortillas 1-2 minutes per side until lightly browned.
Serve – Stack warm in a towel. Store in airtight container up to 4 days or freeze.
Nutritional Information (Per Tortilla, Makes ~6 tortillas)
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Calories: ~95 kcal
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Total Fat: 8g
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Saturated Fat: 2.5g
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Cholesterol: 95mg
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Sodium: 195mg
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Carbohydrates: 2.5g
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Net Carbs: 1g
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Protein: 3.5g
Prep Time: 10 minutes | Rest Time: 5 minutes | Cook Time: 10-15 minutes | Total Time: ~30 minutes
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