Low-carb, high-fat, and absolutely delicious! These keto tortillas are perfect for wraps, tacos, and burritos while staying on track with your macros. Soft, pliable, and taste just like the real thing!
Ingredients
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1 cup almond flour
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¼ cup coconut flour
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2 tablespoons psyllium husk powder
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½ teaspoon salt
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1 teaspoon garlic powder (optional)
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3 large eggs
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2 tablespoons butter or ghee, melted
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¼ cup warm water (plus more if needed)
Instructions
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Mix Dry – Combine almond flour, coconut flour, psyllium husk, salt, and garlic powder.
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