Mix Dry – Combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, and erythritol.
Mix Wet – Whisk together eggs, warm almond milk, melted butter, and apple cider vinegar until smooth.
Combine – Pour wet mixture into dry ingredients. Stir until thick, dough-like batter forms. Rest 5 minutes to thicken.
Shape – Transfer to loaf pan. Smooth top with spatula.
Bake – Bake 45-55 minutes until golden brown and firm.
Cool – Cool completely before slicing. Serve plain, toasted, or with keto spreads.
Nutritional Information (Per Slice, Makes ~10 slices)
-
Calories: ~110 kcal
-
Total Fat: 9g
-
Saturated Fat: 2.5g
-
Cholesterol: 38mg
-
Sodium: 220mg
-
Carbohydrates: 3g
-
Net Carbs: 1.5g
-
Protein: 4g
Prep Time: 10 minutes | Bake Time: 45-55 minutes | Cool Time: 30 minutes | Total Time: ~2 hours
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
